Gran Melia Hotel
雅加達歐御酒店

Jakarta, Indonesia印度尼西亚 雅加达 Urban Business Hotel商務酒店 384 Rooms, Restaurant Seating: ADD 300; Chinese 100; Lobby Bar 100; Italian 100; Japanese 150384 间房, 全日餐厅 300座椅; 中餐厅 100座位; 大堂酒吧 100座位; 意式餐厅 100座位; 日式餐厅150座位 Interior Design室内设计 2010-2011

The renovation of the grand hotel Gran Meliá Jakarta operated under Sol Meliá, an established Spanish hotel and resort chain of over 50 years, will bring it up to current world-class standards in hospitality. The objective was to transform the traditional luxury hotel to an urban sanctuary and resort in heart of the Indonesian capital’s exclusive diplomatic and business district.

A tall atrium space in the lobby facilitates an indoor garden concept around which rooms, restaurants and lounges are organised in an atmosphere of tranquilly. Layered on this urban resort concept are elements of Indonesian arts and craft, and of indigenous architecture, such as Indonesian screens, pavilions and found objects that form the design language.

There are four key dining establishments in the hotel, all of which respond to the proclivity of Indonesians to dine and make merry in large groups, as well as to socialise and interact. Each restaurant promotes family and group festivities through spacious layouts, numerous large tables and private and semi-private dining rooms. Greater interactivity between chef and dining guests is built into the business model and restaurant design to contribute to the festivity and engagement. To illustrate, chefs in the Italian street-side trattoria are part of the floor to assist with taking orders and cultivating relationships, particularly with long-time patrons who form the cream of a large loyal following. The Japanese izakaya (a bar that also serves substantial food items to accompany the drinks)-based restaurant is designed around an open-kitchen concept whereby chefs are always positioned at the front of the restaurant and customer-facing. The all-day-dining restaurant recreates a vibrant Indonesian marketplace of local and international cuisines to please palates of all types, showcasing and celebrating the freshness of produce and emphasizing interactivity with the show kitchen.

Whilst achieving the above shared goals, separately, each restaurant offers something unique to the diverse range of dining experiences in a stylistic and sensory way.

The Japanese restaurant is atmospherically casual and rustic, yet at the same time exudes chic sophistication. The design and material elements resulting from a harmonisation of recycled artifacts and the Japanese origami tradition are its defining characteristics. The Chinese fine dining restaurant, a popular venue for wedding celebrations, is crafted out of a series of elegantly furnished rooms with views into a beautiful garden.

The trattoria , with its colours, flavours and textures of the Mediterranean, in contrast, offers celebrations of the culinary experience in a casual, fun atmosphere, either in the cosy indoors or in an al fresco garden.

已有50多年历史的西班牙酒店及度假村连锁集团Sol Meliá在印尼雅加达开设了Gran Meliá Jakarta酒店。集团为使酒店达到当前的世界级接待标准,委托了我们进行翻新装修。翻新工程的目的,是把这座位于印尼首都的外交和商务专区中心的传统豪华酒店,改造成一个城市里的宁静天地和度假村。

大厅的中庭空间高耸雅逸,有助于促进室内花园的概念,让客房、餐厅和休息室散发宁静的气氛。在城市度假村的概念下,各种印尼艺术和工艺及土著建筑元素层层相扣,包括印尼风格的屏风、亭台楼阁和组成设计语言的拾得艺术品。

酒店提供四个主要的餐饮场所,全部都能配合印尼人喜欢大伙儿一起用餐享乐、交流互动的倾向。通过打造宽敞的布局,并提供大型桌子和私人及半开放式的用餐区,每家餐馆都适合举行家庭和团体庆祝活动。餐馆的商业模式和设计本身都有利于促进厨师和食客之间的交流,以增加欢庆气氛和参与感。举例说,意大利街边小餐馆的厨师会在场内协助食客点菜并与食客建立友谊,尤其是长期的忠实客户。至于日本居酒屋(提供各种食物和饮料的日式酒吧)则采用了开放式厨房的概念,让厨师时刻面对着客户,于餐馆的前方工作。二十四小时营业的餐馆重新打造一个活力十足的印尼菜市场,提供本地和国际美食,以取悦各种口味。此外,我们通过设置开放式厨房,来展示和推介新鲜的农产品和强调互动的重要性。

每家餐馆在各自实现上述的共同目标的同时,也以富有格调和丰富感官享受的方式,在多种多样的餐饮体验之中,提供独一无二的选择。

日本餐馆的气氛纯朴休闲,但却同时散发着高雅别致的韵味。利用回收文物和日本折纸传统艺术变化出来的设计和材料,成为了餐馆的特征。酒店内的高级中餐馆提供多间园景秀丽、装潢典雅的客房,是一个广受欢迎的婚宴场地。

相比之下,意大利小餐馆运用地中海的色彩、风味和质感,在轻松欢乐的气氛下,在舒适的室内或露天花园用餐区里,歌颂不同凡响的美食体验。

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