Fish Market Restaurant
海鲜市场餐厅

Bahrain巴林 Fresh Seafood Market Restaurant海鲜市场餐厅 700 M², 115 Seats700 M², 115 座位 Interior Design室内设计 2005

Sited on a coastal stretch, the Fish Market Restaurant is designed like seaside marketplace, promoting a more informed appreciation of the guest’s dining experience, from catch to consumption. The concept of a restaurant is combined with that of an open kitchen and grocer’s market whereby guests participate in the final creation served to them.

Interactivity and sensory engagements were injected into the experience: customers could select their fresh ‘catch of the day’ from a marketplace display, which chefs would barbeque in the manner requested. Visual reference to the meal’s origins is drawn from the immediate and dominant presence of the oceanfront view through the all-glass pivot doors that open to outdoor seating overlooking the ocean.

这家海边餐馆的设计犹如海产市场一样,让食客在享用海鲜的同时,欣赏从捕捉新鲜渔获以至烹调食用的每一个步骤。餐馆的概念结合了开放式厨房和菜市场的元素,让食客能够掌握自己最终享用的菜色。

食客除了可享用佳肴,也可享有互动性和感官体验:他们可以从“市场”的陈列架上挑选当天的新鲜海鲜,然后要求厨师以自己喜欢的方式来烧烤烹调。透过餐馆外沿的枢轴门,可走到面向海洋的户外用餐区,也可眺望海景。近在咫尺的浩瀚海洋,让食客随时联想到海鲜美食的来源,更懂得珍惜资源。

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Fish Market Restaurant
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